The Range
Three ranges, one promise: real Indian food, ready in minutes.
01
Spinach, beetroot, paneer, quinoa, sweet potato and dairy in fingers, kababs, bombs and patties that stay light, tasty and filling.
02
Your secret for last-minute gatherings. Cheese-filled cigar rolls and stuffed mushrooms straight from your freezer.
03
Tomato, garlic, mint, coriander, onion and jaggery — built on ingredients you already trust.
Tiffin Power
Palak, matar, chana & cheese in a crisp finger that finally makes greens feel fun.
Naturally pink kebabs with beetroot and dairy protein for colourful, filling tiffins.
Soft paneer kababs with the unmistakable lift of South Indian masala.
Tiny protein bombs of quinoa and paneer — one snack, two grains, real fuel.
The patty that turns a bun into a better burger night.
Gourmet Party
Restaurant-style cheese & spinach rolls — your shortcut to looking like a host.
Sharp jalapeños wrapped in cheese — the snack that finishes first.
Spinach- and cheese-stuffed mushrooms in a glossy honey-chilli glaze.
Dips & Sauces
The all-rounder. One spoon makes the snack.
Bold garlic, fresh chilli — the kind of dip that finishes before the snack.
Dhania-pudina chutney with a confident level of heat.
Tamarind, jaggery, mint — the chutney that ties a tiffin together.
